date:Aug 14, 2013
. Add sugar and keep stirring until the mixture starts coming together. Cream can be added at this point to enhance the richness of the dessert (this should take approximately 5 minutes).
5. Lower the heat to medium and cook until mixture changes to a slightly golden brown colour.
6. Add the dryfruits to the mixture, keeping some aside for garnish
7. Let the mixture cool and attain room temperature. After cooling place the tray in the freezer for 2/3 hrs.
8. After the cake is set remove the tray