date:Aug 15, 2013
elf stable snack food products that have substantially similar flavors to the traditional breads.
The production method used by F.L.N.A. creates bread products that have a moisture content of about 1% to 8% and a thickness of about 2 millimeters to 14 millimeters. The products contain about 15% to 75% cereal flour, about 5% to 25% starches or starch-rich ingredients, about 0.5% to 15% proteins, about 0.5% to 5% flavoring ingredients, about 0.5% to 5% leavening agents, about 0.3% to 3% salt, abo