date:Jun 27, 2012
Continuing to build on the strengths and innovation of Ultragrain, ConAgra Mills now is able to offer the baking industry the opportunity to reduce the cost of their whole wheat breads and increase operational flexibility while providing their customers with the white flour appeal of Ultragrain, said Bill Stoufer, president of ConAgra Mills. Our new Ultragrain HP flour has phenomenal gluten strength and is unmatched by any whole wheat flour in the market regardless of the protein level of the co