date:Aug 16, 2013
turn wings over and continue cooking until wings begin to brown, about 20 more minutes.
4. Remove wings and turn on the oven's broiler. Mix cooking sauce, brown sugar, and lime juice in a bowl. Stir well to combine and set aside.
5. Place wings in a large bowl and pour 1/4 cup sauce mixture over wings; toss to coat. Return wings to sheet and broil 3 to 4 minutes, until they start to look crispy.
6. Remove wings from oven and toss with more sauce. Sprinkle with chopped cilantro.