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Most common Salmonella strains in foodborne illness outbreaks
date:Aug 20, 2013
An estimated 1.2 million Salmonella-related illnesses occur each year in the United States. Approximately 400 people die.

While Salmonella is most often associated with poultry products, outbreaks are linked to a wide variety of sources, including contaminated ground beef, fruits and vegetables, dog food, turtles and hedgehogs.

Scientists first identified Salmonella as a human pathogen in the late 19th Century. While monitoring and tracking methods have improved, the bacteria continue to cause

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