date:Aug 20, 2013
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2. Melt chocolate and butter in a large glass or ceramic bowl in microwave on high, stirring every minute until smooth. Cool for 5 minutes.
3. Stir the sugar, flour and egg yolks into the chocolate mixture until well combined.
4. Use an electric beater to whisk egg whites and cream of tartar in a bowl until soft peaks form. Add the extra sugar and whisk until firm peaks form. Use a large metal spoon to fold into the chocolate mixture until combined.
5.Divide the chocolate mixture among t