date:Aug 21, 2013
ng to can foods in their fresh state without added liquid is not safe. Ensure, when required, that the container is topped up sufficiently, with suitable liquid, such as syrup, sauce, brine or acidifying agent.
When following tested recipes, do not substitute ingredients, change ingredient amounts or change the jar size that is in the recipe. This can cause the recommended temperature, time or pressure needed during pressure canning or boiling water canning to change, which can lead to bacteri