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Salmonella could be beef industry’s new biggest challenge
date:Aug 22, 2013
ill from eating ground beef tainted with Salmonella Enteritidis, according to the U.S. Centers for Disease Control and Prevention.

It was always our working assumption that E. coli interventions should be controlling Salmonella, said James Marsden, professor of animal science at Kansas State University. E. coli is transferred from the beef hide to the carcass and works its way through the system. We thought this is what Salmonella did as well.

Marsden has been writing about the topic for the i

12/23 09:01