date:Aug 22, 2013
Ingredients
2 tablespoons vegetable oil
1/4 cup popping corn
1 1/2 tablespoons golden syrup
1/2 cup caster sugar
45g butter
1/2 cup (75g) white chocolate melts
2 x 34g packets peppermint Lifesavers
16 red Smarties
9 x 4cm-long pieces licorice strap
50g tube black writing icing
Method
1. Line eight holes of a 1/3 cup-capacity muffin pan with paper cases.
2. Heat oil in a large saucepan over medium heat. Add 2 pieces of corn. Oil is hot enough when corn turns slowly in a circle. Add remain