date:Aug 26, 2013
ohydrates, says Christopher Muller, a professor at Boston University's School of Hospitality Administration.
What's more, bread of all kinds has become fast-food's power app, says Gary Stibel, CEO at New England Consulting Group.
For Subway, which already offers five breads on its permanent menu at its more than 26,000 U.S. locations, it's all about widening the options for consumers to attract business. While garlic bread will roll out as a limited-time offer, if it's a huge hit, it could be