date:Aug 26, 2013
added to the permanent menu, says Tricia Hetherington, director of RD at Subway.
The garlic bread was recently tested in seven cities, Hetherington says, and it tested higher than some of our best products.
The garlic bread made fresh daily in the stores will be sold both hot or cold. The familiar aroma of the garlic bread baking and being toasted into sandwiches is expected to elicit consumer interest.
Subway says it plans to regularly introduce limited-time bread options and see what r