date:Aug 26, 2013
Ingredients
For the lentils:
1/2 lb whole black lentils (urad dal) or whole dried mung beans
1 knob of ginger, peeled
1 garlic clove, crushed
1 Jamaican seasoning pepper, pierced
Fine sea salt
For the eggplant:
6 Asian eggplant, halved
2 tablespoons dark soy sauce
2 tablespoons honey
11/2 tablespoons lime juice
2 tablespoons finely chopped ginger
1 garlic clove, smashed to a paste with a pinch of salt
1/2 cup water
1/4 cup pomegranate seeds
2 tablespoons mint leaves
2 tablespoons cilantr