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Honey-soy glazed eggplant with lentils and rice
date:Aug 26, 2013



Ingredients

For the lentils:

1/2 lb whole black lentils (urad dal) or whole dried mung beans
1 knob of ginger, peeled
1 garlic clove, crushed
1 Jamaican seasoning pepper, pierced
Fine sea salt

For the eggplant:

6 Asian eggplant, halved
2 tablespoons dark soy sauce
2 tablespoons honey
11/2 tablespoons lime juice
2 tablespoons finely chopped ginger
1 garlic clove, smashed to a paste with a pinch of salt
1/2 cup water
1/4 cup pomegranate seeds
2 tablespoons mint leaves
2 tablespoons cilantr

12/20 15:50