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Honey-soy glazed eggplant with lentils and rice
date:Aug 26, 2013
o leaves

Steamed white rice

Directions

1. Rinse the lentils and place in a pot with the ginger, garlic, and pepper. Cover with 2 inches of water then bring to a boil. Cook the lentils, partially covered, until tender, 30 to 40 minutes, then season with salt. Reserve.

2. Preheat the oven to 250F.

3. Score the flesh of the eggplant. Stir together the soy, honey, lime juice, ginger, and garlic paste. Place the eggplant on a shallow baking pan then drizzle with the soy mixture, letting the sauc

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