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Dukkah baked eggs with toast soldiers
date:Aug 28, 2013



Ingredients

10g butter
100g baby spinach leaves
2 green shallots, ends trimmed, thinly sliced
80g soft feta, crumbled
4 eggs
1/3 cup (80ml) PHILADELPHIA Light Cream For Cooking, a cream alternative
1 tablespoon bought almond dukkah, plus extra to sprinkle
Buttered toast soldiers, to serve

Method

1. Preheat oven to 180C. Melt the butter in a large frying pan over medium heat until foaming. Add the spinach and cook, tossing the pan occasionally, for 2-3 minutes or until spinach wilts. Remov

12/19 23:23