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Peanut butter and honeycomb ice-cream
date:Aug 29, 2013
a large bowl. Stir to soften. Add half the chocolate ice-cream. Stir to combine. Add remaining chocolate ice-cream. Stir to combine. Spoon over vanilla ice-cream mixture. Smooth top. Cover and freeze overnight or until firm.

4. Remove ice-creams from pan holes. Discard plastic wrap. Serve ice-creams topped with remaining honeycomb.

12/20 02:30