date:Aug 30, 2013
media thickness was reduced by 68% in women consuming 25g per day of isoflavone-rich soy protein, which translates to about three to four servings of soyfoods.
Regardless of the benefits, women won't consume soyfoods if they believe doing so increases their risk of breast cancer. However, in addition to specifically discussing the relevant clinical and epidemiologic data refuting these concerns, Messina noted both the American Cancer Society and the American Institute for Cancer Research have c