date:Aug 30, 2013
ons where more than 50 different types of bread will be produced. Andrs Ugaz, leader of the bakery project, says that The purpose for this years presentation at Mistura is to have bakers that come from different parts of the country prepare breads using ingredients native to their regions, so that visitors to the festival can learn about how tradition and culture are also passed along through bread. There will also be an award for the best bread baker at Mistura. As its the International Year of