date:Sep 03, 2013
ting to see that a growing number of younger Australians are not only choosing to buy less cheese but turning their backs on dairy products in general, said Angela Smith, Group Account Manager Consumer Products, Roy Morgan Research. However, the majority (68 per cent) still try to get enough calcium in their diet, which may go some way to explaining why 85 per cent of them continue to purchase cheese despite their age groups move away from dairy, she said.
Soft cheeses are big losers
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