date:Sep 04, 2013
sing edges together firmly to seal. Place, in a single layer, on a large baking tray. Cover with plastic wrap. Refrigerate until required.
3. Heat oil in a large frying pan over medium heat. Add mushroom. Cook, stirring, for 5 minutes or until softened. Add onion and cream. Bring to the boil. Remove from heat.
4. Bring a large saucepan of salted water to the boil over high heat. Drop ravioli into water. Stir. Cook for 4 minutes or until tender and cooked through. Drain. Add ravioli to mushroom