date:Sep 05, 2013
TopBake gluten enhancer, a new product series from DeutscheBack GmbH Co. KG, boosts the effect of wheat gluten already present in flour. The compounds make it possible to reduce the amount of added gluten or achieve desirable results with less vital gluten, or none at all, when using composite flour containing cassava.
When companies make baked foods using gluten-free flours such as soy, maize, beans, ancient grains or cassava, it reduces the proportion of wheat gluten in the recipe. The resul