date:Sep 06, 2013
The surge in celebrity endorsements of a gluten-free lifestyle, combined with growing awareness of celiac disease and gluten intolerance, has driven the Canadian gluten-free (GF) market to over $450 million in 2012, according to Gluten-Free Foods in Canada, a new report from market research firm Packaged Facts.
The market has managed an impressive compound annual growth rate (CAGR) of 26.6% between 2008 and 2012, with snacks, breads/cereals/grains, and frozen/refrigerated prepared foods as the