date:Sep 06, 2013
top three product categories. Notably, a higher percentage of gluten-free product users in Canada, compared to their counterparts in the U.S., report purchasing gluten-free foods because someone in their household has celiac disease or a gluten or wheat allergy or intolerance.
A major factor fueling this market growth is the increased availability of gluten-free products in retail and discount grocery chains such as Sobeys and Atlantic Superstore. Another significant factor is better product q