date:Sep 09, 2013
agrance are two keywords this year at the Shangri-La Kowloon. Their Chaozhou-style moon cakes with yam paste and salted egg yolks are flavored with specially imported pandan leaves, the aromatic screw pine leaves so popularly used in Southeast Asian cakes and desserts. Their version of the mini custard moon cakes, however, is spiked with quality sauternes from Chateau Guiraud's Petit Guiraud from the highly regarded 2009 vintage. HK$688 for the moon cakes with sauternes.
And the best moon cakes