date:Sep 09, 2013
emptations
For the modern connoisseurs, the ultimate word in luxury has to be the Four Seasons Beijing's Chocolate Or Noir moon cakes. These melt-in-the-mouth moon cakes are personally supervised by its executive pastry chef and are only available at the Beijing hotel. The moon cakes are presented in innovatively designed boxes inspired by traditional Chinese pendants. The Four Seasons also offers an exotic array using Asian ingredients, such as osmanthus with Chinese yam and longan with oolong