date:Sep 09, 2013
Din Tai Fung brought Chinese dumplings to world epicurean attention, and they continue to charm gourmets in major cities with their delicate pastries and fresh, light taste in soups, noodles and stir-fried dishes. Their flaky pastries for Mid-Autumn are a showcase for Taiwanese-style moon cakes, with a rich but healthy filling and traditional Chinese flaky pastry. About 250 yuan per box.
Fresh is best
When it comes to pastry, nothing is better than freshly made. Traders Hotel Beijing bakes m