date:Sep 09, 2013
500 yuan per box of four.
Foodies in Hong Kong are still waiting in line for the iconic moon cakes created by Peninsula's dim-sum chef Yip Wing-wah. The bite-sized moon cakes are regular sell-outs and every year, the Hong Kong hotel alone sells close to half a million moon cakes. HK$485 per box of eight.
In Shanghai, the Peninsula offers foodies the pleasure of freshly made moon cakes, done by the city's chefs on site, continuing the legacy of the hotel's egg-custard mini moon cakes.
Moon on