date:Sep 09, 2013
a plate
Fook Lam Moon is a Hong Kong institution as much known for their exceptional Cantonese food as their well-heeled celebrity patrons. Their moon cakes are the last word in tradition, and luxury with only the best ingredients used including a delicate pastry that has tea leaves added to cut the grease and add a fresh, green note. Rare olive kernels are added to give crunch to the fine lotus paste and salted egg yolk filling. HK$680 per box of Classic Four Moon Cake.
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