date:Sep 09, 2013
o Yu Lei
Executive chef Miki Imagawa of Yu Lei believes that natural is best and his moon cakes have no preservatives. His little gems have to be ordered and eaten on the spot, and are so limited that they have to be ordered in advance when you place your bookings at the restaurant. The classic custard and salted egg yolk filling is wrapped in a flaky puff pastry that crumbles deliciously at first bite. Order in, no take out. About HK$80 per plate.
Shangri-La Kowloon innovations
Flavor and fr