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B&G Foods sharpens focus on brand growth
date:Sep 09, 2013
ngements like this. It is kind of how we launched the Emeril Lagasse line really used that name to sell it in. Crock-Pot is a different version of that, but its working in a very nice way.

Although he didnt mention specific brands, Mr. Cantwell said tier 3 brands are those in which BG doesnt spend a lot of money on, typically lower-margin brands. He said a lot of tier 3 brands are Northeast regional brands.

Excluding snacks, tier 1 brands have accounted for about 49% of year-to-date sales at

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