date:Sep 09, 2013
ged: the S500, a complete bread improver in powder form. The S500 was an important step forward in operational efficiency and convenience for bakers around the world. At the end of the millennium, consumer demand for more convenience and the growth of bake-off shops and supermarkets pushed bread producers to explore new production methods and technologies. So in 1982, Puratos introduced Kimo, a solution for frozen bakery goods, followed in 1994 by Softr to respond to the demand of both consumers