date:Sep 09, 2013
and bread producers to keep bread fresh longer.
In recent years, as the market sprawls in all directions, industrial bakers were looking for solutions to overcome specific challenges. The answer was Intens, a modular bread improvement concept, which allowed bakers to address their biggest challenges in the baking process, eg. freshness, resilience, dough extensibility,... Continuing on the trend of indulgent snacking, in 2007 Softr Melting was introduced to the soft baked goods market to impr