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Listeria in ready-to-eat smoked salmon: examining the risk
date:Sep 12, 2013
e a Certificate of Conformance or a Certificate of Analysis detailing how they sample and test their fish for Listeria would advance that goal, according to Cianci.

Food processors should audit these suppliers on-site periodically and should test ingredients (e.g. weekly, monthly or quarterly) to verify the absence of L. monocytogenes, Cianci added.

Essential to eliminating Listeria in commercially smoked salmon is strict adherence to Good Manufacturing Practices, FDA says. That includes desig

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