date:Sep 12, 2013
irst located in The Netherlands and the second in Malaysia. Many aspects of the U.S. location carry forward design norms of these labs in room layout and work space alignment.
The customer will have the benefit of the same approach here as in the Creative Studio sites in Europe and Asia, Mr. Troy said. In Europe, confectionery has the larger profile while in the U.S., bakery is bigger.
Facility design follows Safe Quality Food (SQF) guidelines, explained Kevin Miller, marketing communications