date:Sep 12, 2013
ant, Mr. Troy said. The focus on trans-fat elimination has driven growth over the past few years. Annual growth for this business ranges between 12% and 15%, he observed.
To help make the grand opening a special event, the company brought in Mindy Segal, proprietor of Hot Chocolate, a restaurant in Chicagos Bucktown neighborhood. She demonstrated glazed mini-donuts based on brioche dough and iced chocolate cakes, all made with IOI Loders Croklaan Americas shortenings and oils. Ms. Segal is a Ja