date:Sep 12, 2013
Angelic Bakehouse, a producer of fresh sprouted grain bread, will introduce a new pizza crust later this month at the Natural Products East trade show scheduled for Sept. 26-28 in Baltimore.
The new pizza crust was developed for somewhat selfish reasons, said Jenny Marino, president of Angelic Bakehouse. We truly believe in eating natural whole grain products, and we wanted a new and interesting way to dish it up to our friends and family. Whats better than pizza?
All of Angelics products are