date:Sep 12, 2013
s with alternative whole-sprouted grain options, the pizza crust is expected to allow Angelic to enter a new market space and expand outside of the bread aisle.
Our goal is to introduce consumers to a variety of specialty whole-sprouted grain breads, said James Marino, executive vice-president of Angelic Bakehouse. The upcoming trade show gives us the opportunity to launch not only the new crust, but all of our products at a national level.
Angelic Bakehouse currently sells products at Whole F