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Study unlocks cholesterol-lowering activity of blueberry
date:Jun 29, 2012
of blueberry anthocyanins so that the underlying mechanisms could be thoroughly investigated.

True Blue

Blueberries, nature's only 'blue' food, are a rich source of polyphenols, potent antioxidants that include phenolics acids, tannins, flavonols and anthocyanins.

The berries are said to have a number of positive health effects, including cholesterol reduction, and prevention against some cancers and neurodegenerative diseases such as Alzheimer's.

The popularity of the berry has increased i

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