date:Sep 16, 2013
Ingredients
Equipment
You'll need a 30cm round cake board.
Ingredients
2 x 340g packets golden buttercake mix or 2 quantities Homemade buttercake (see related recipe)
Fluffy meringue frosting
8 eggwhites
4 cups caster sugar
1 teaspoon vanilla extract
Blue, green, yellow, orange, pink and red food colourings
1/2 teaspoon 100s and 1000s
Method
1. Preheat oven to 180C/160C fan-forced. Grease three 7cm-deep, 20cm (base) round cake pans or three 4cm-deep, 20cm base round cake pans. Line bases a