date:Sep 17, 2013
d butter
2/3 firmly packed cup (150g) brown sugar
1 tsp vanilla extract
1 tbs amaretto liqueur (optional see notes)
Method
1. Preheat oven to 180C. Line 3 baking trays with baking paper and draw an 18cm circle on each sheet.
2. Sift cocoa, cornflour, cream of tartar and cinnamon into a small bowl, add the chocolate and stir to combine. Set aside.
3. In a large bowl, whisk eggwhites with electric beaters until frothy. With motor running, slowly add the sugar, 1 tbs at a time, whisking consta