date:Sep 17, 2013
ck mini muffin pans with a little of the oil.
2. Heat the remaining oil in a frying pan over medium-low heat. Add the leek and cook, stirring, for 7 minutes or until soft. Set aside to cool slightly.
3. Combine the leek, egg, cream, gruyere, parmesan, rocket and parsley in a bowl. Divide among prepared pans. Bake for 20 minutes or until just set. Set aside in pans for 5 minutes to cool slightly before turning onto a wire rack to cool completely.
4. Top the frittatas with aioli and capsicum to