date:Sep 18, 2013
ersity of Tennessee reviewed the report, and, in a update, the researchers responded by disclosing more of their data.
Organic, RWA, and kosher food products supply a growing market niche, the study states. Consumers perceive that they offer health benefits and are willing to pay a premium for them. The actual health benefits of organic foods are largely anecdotal. Little is known about the frequency of antibiotic-resistant microorganisms on kosher products.
USDA requires specific production m