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NSF gluten-free certification program meets FDA regulations
date:Sep 18, 2013
operating procedures. The stringent nature of the NSF certification protocols helps to ensure prevention of contamination and co-mingling, critically important for those with celiac disease and gluten intolerance.

NSF International has nearly 70 years of experience in developing standards and certifying products to these standards. NSF has brought this same rigor to the gluten-free category with comprehensive annual inspection, ingredient verification, random product testing and on-site audits

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