date:Sep 22, 2013
The global food hydrocolloid market is projected to reach $7 billion, growing at a CAGR of 5% by 2018. North America dominated the global food hydrocolloid market in 2012. The market for food hydrocolloids is witnessing a remarkable growth due to growing demand for healthier food products and natural food ingredients.
The demand for hydrocolloids is increasing in emerging markets such as India and China due to changes in lifestyle and preference for convenience foods. Asia-Pacific is the fastes