date:Sep 22, 2013
ng an electric mixer, beat eggs, sugar and vanilla for 8 to 10 minutes or until thick and creamy and sugar has dissolved.
4. Sift flours together 3 times (see note). Using a whisk, fold flour into egg mixture (see Cooking class, below). Fold in boiling water. Divide mixture between prepared pans. Bake for 25 minutes or until sponges spring back when lightly touched. Line 2 wire racks with baking paper. Stand sponges in pans for 2 minutes. Turn, top-side up, onto wire racks to cool.
5. Place 1