date:Sep 23, 2013
told us that theyre restricting some of their visits because they perceived our foods as rich, fried and heavy. We worked to build a statement to address this by providing that guest with more options.
Following tests in 60 stores this spring, the company has tweaked its offerings and invested $1 million in training every single cook and grill cook and server and manager on the new items.
In terms of the items, the preparation is not dissimilar, Ms. Cochran said. Theres a number of proteins t