date:Sep 23, 2013
Island from Nebraska to present the workshop.
Bogus said Japanese organic standards are more strict than those in North America. They include more restrictions about what can be put on crops and how long fields must be free of chemicals before they can be considered organic. Japanese consumers, he said, are also more aware about what they want. They know the rules and they check the rules, Bogus said. [That's why] this training is mandatory, because we want to make sure that any certified farm