date:Sep 23, 2013
ave effectively linked MSG consumption to several neurodegenerative diseases, such as Parkinson's and Alzheimer's.
In a 2008 study published in the Journal of Autoimmunity, researchers actually concluded, we suggest that MSG should have its safety profile re-examined and be potentially withdrawn from the food chain.
As a cheap flavor enhancer, MSG holds more benefits for food companies than for consumers.
Despite overwhelming evidence of MSG's detrimental health effects, the U.S. Food and Dru