date:Sep 23, 2013
Ingredients
1 tablespoon olive oil
1 small brown onion, chopped
350g lean beef mince
2 garlic cloves, crushed
1 small zucchini, grated
1 small carrot, grated
2 tablespoons gravy powder
2 tablespoons tomato paste
4 sheets frozen ready-rolled shortcrust pastry, partially thawed
1 tablespoon milk
Tomato sauce, to serve
Method
1. Heat oil in a frying pan over medium-high heat. Add onion. Cook for 3 to 4 minutes or until softened. Add mince. Cook, breaking up mince with a wooden spoon, for 5 t