date:Sep 24, 2013
Ingredients
400g cream delight potatoes, peeled, cut into 4cm pieces (see note)
60ml (1/4 cup) water
2 tsp olive oil
2 chicken breast fillets, cut into 4cm pieces
1 chorizo sausage, cut into 1cm slices diagonally
1 leek, trimmed, thinly sliced
2 sprigs fresh thyme
1 sprig fresh rosemary, leaves picked
2 sheets (25 x 25cm) frozen puff pastry, just thawed
1 egg, lightly whisked
Fresh rosemary sprig, to serve
Sour cream or creme fraiche (optional), to serve
Method
Place the potato and water